- twitter.com cerealchemHigh-quality papers reporting research & advances in genetics, biotechnology, composition, processing, & utilization of cereal grains, pulses, & specialty crops...
- The scientific papers linked below may not be available for too much longer, so if those links are blocked when you get here, maybe I can help you out.
- magstapecsizzle.livejournal.com 2883.htmlThe other important bond in the gluten substance is the disulfide bond which links together the glutenin and gliadin strands.
- vk.com wall-59874208_9179Доказательства существования и использования в хлебопечении термофильных дрожжей - http://www.aaccnet.org/publications/cc/backissues/198.. (на англ языке) .