- High-quality papers reporting research & advances in genetics, biotechnology, composition, processing, & utilization of cereal grains, pulses, & specialty crops...
- The scientific papers linked below may not be available for too much longer, so if those links are blocked when you get here, maybe I can help you out.
- The other important bond in the gluten substance is the disulfide bond which links together the glutenin and gliadin strands.
- Доказательства существования и использования в хлебопечении термофильных дрожжей - http://www.aaccnet.org/publications/cc/backissues/198.. (на англ языке) .