• NYC's friendliest cooking school, founded by cookbook author Jennifer Clair in 2002.
  • Just made: ricotta gnocchi & pesto, pici al limone & roast beet ravioli w/poppy seed butter. Jen Clair's HomeCookingNY.com class, yum.
  • Just made: ricotta gnocchi & pesto, pici al limone & roast beet ravioli w/poppy seed butter. Jen Clair's HomeCookingNY.com class, yum.